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Shot by Kirill
Shot by Kirill
Holy berry
Rwanda Matiazo
(UNKNOWN)
from July 09, 2026
(14 days after roast)
16.0g
→
251.2g
(1:15.7)
in 128.2s
5.5
on 1zpresso ZP6s
| Bean: Name | Rwanda Matiazo |
| Bean: Weight | 100 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Holy berry |
| Bean: Aromatics | Red currant, grapefruit, ripe strawberry, caramel |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-07-09T10:12:14.258Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 127 |
| Brew: Grind size | 5.5 |
| Brew: Grind weight | 16 |
| Brew: Brew quantity | 251.2 |
| Brew: Bean weight in | 16 |
| Brew: Brew temperature | 90 |
| Brew: Pressure profile | My 3 pour, even pours, Ket - Ket -Melo |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | 1zpresso ZP6s |
| Water: Name | 20K+20Mg |
| Water: Tds type | PPM |
| Preparation: Name | V60 Plastic |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |