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Shot by Kirill
Shot by Kirill
Kojo
Kenya Aberder
(UNKNOWN)
from February 18, 2026
(26 days after roast)
7.4g
→
112.4g
(1:15.2)
in 98.6s
9.5
on 1zpresso K-Ultra
| Bean: Name | Kenya Aberder |
| Bean: Note | Great baseline Kenya, but a bit too much chocolate in the aftertaste and a roasty note that lingers if you use a clarity grinder. Good for k ultra and the like. |
| Bean: Rating | 4 |
| Bean: Weight | 150 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Kojo |
| Bean: Roast range | 3 |
| Bean: Roasting date | 2026-02-18T16:30:51.725Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Note | Beautiful chocolate + acidic Guatemala from Kojo ( unlogged lot) |
| Brew: Rating | 5 |
| Brew: Brew time | 97 |
| Brew: Grind size | 9.5 |
| Brew: Coffee type | pourover |
| Brew: Grind weight | 7.4 |
| Brew: Brew quantity | 112.4 |
| Brew: Bean weight in | 7.4 |
| Brew: Brew temperature | 91 |
| Brew: Pressure profile | 4 pour lance style double bloom |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 25 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | 1zpresso K-Ultra |
| Water: Tds type | PPM |
| Preparation: Name | Cafec Flower Deep 27 |
| Preparation: Type | CAFEC_FLOWER |
| Preparation: Style type | POUR OVER |