Shot by Jorge Rubio
Café limón
Rancho san Felipe
(UNKNOWN)
from September 01, 2026
(29 days after roast)
16.0g
→
25.7g
(1:1.6)
in 34.1s
21
on Kingrinder k6
| Bean: Cost | 280 |
| Bean: Name | Rancho san Felipe |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-09-25T19:35:10.261Z |
| Bean: Roaster | Café limón |
| Bean: Aromatics | Durazno, Lima, Nuez, Caramelos De Plátano |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-09-01 |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | OMNI |
| Brew: Note | >quinto shot recibí una llamada y no pude controlar del todo el flujo y pues obtuve este resultado quería reducir el shot pero terminó siendo más largo que el anterior >tercer shot Apareció una acidez que no note antes La receta salió como lo planeado Pero el sabor a plátano estás más presente Pero también más acido |
| Brew: Rating | 92 |
| Brew: Brew time | 34 |
| Brew: Grind size | 21 |
| Brew: Coffee type | espresso |
| Brew: Grind weight | 16 |
| Brew: Bean weight in | 16 |
| Brew: Brew temperature | 96 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 18 |
| Brew: Brew beverage quantity | 25.7 |
| Brew: Brew time milliseconds | 73 |
| Brew: Coffee first drip time | 3 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee blooming time milliseconds | 593 |
| Brew: Coffee first drip time milliseconds | 360 |
| Mill: Name | Kingrinder k6 |
| Water: Tds type | PPM |
| Preparation: Name | Flair pro 3 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |