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Shot by dafykk
Shot by dafykk
Sey
Vicente Regalado
(UNKNOWN)
from April 26, 2026
(30 days after roast)
18.0g
→
56.8g
(1:3.2)
in 10.4s
225
on Zerno Z1 + Fiorenzato Pro Brew
| Bean: Cost | 30.9 |
| Bean: Name | Vicente Regalado |
| Bean: Note | LA CAPILLA MEJORADO - WASHED Ecuador We have been working on a project in Loja, Ecuador, for a few years now, and while the lots remain extremely small and limited, the quality has been exceptional. Vicente is a new producer to this project, and we are excited to be roasting his coffee. In the cup we find preserved lemon, orange blossom, and fresh herbs. VARIETAL Mejorado REGION Saraguro, Loja ALTITUDE 1,700 masl HARVEST January 2026 PROCESSING Hand-picked at peak ripeness. Held in-cherry for 24 hours. Floated. De-pulped. Dry-fermented for 36 hours. Dried on raised beds for 20 days until moisture content reaches ~10%. |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Sey |
| Bean: Aromatics | Preserved lemon, orange blossom, fresh herbs. |
| Bean: Roasting date | 2026-04-26T16:52:22.890Z |
| Bean: Decaffeinated | false |
| Brew: Note | Slow feed Ha gotejat abans de començar |
| Brew: Rating | 7.5 |
| Brew: Brew time | 10 |
| Brew: Grind size | 225 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 92 |
| Brew: Pressure profile | Soup |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 56.8 |
| Brew: Coffee first drip time | 12 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Zerno Z1 + Fiorenzato Pro Brew |
| Water: Name | Embotellada genèrica |
| Water: Tds type | PPM |
| Preparation: Name | F58+ |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |