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Shot by chrsbj
Shot by chrsbj
Still 🇳🇱 (The Hague)
Mystery Coffee 04/26: La Chirimoya❓🇵🇪
(UNKNOWN)
from March 11, 2026
(153 days after roast)
12.5g
→
215.3g
(1:17.2)
in 436.8s
45
on DF64 w/ SSP multipurpose burrs
| Bean: Url | https://mystery.coffee/blog/april-mystery-coffee-reveal-still |
| Bean: Name | Mystery Coffee 04/26: La Chirimoya❓🇵🇪 |
| Bean: Note | After a long search for the right bean, I stumbled upon this one, tried a sample a while back and immediately liked it. We had been trying to source an African bourbon, but unfortunately nothing really impressed us. Then, at the last moment, one box was released and Chris and I decided to grab it. I chose to roast it ultra light, as I got the impression there are a lot of (ultra) light lovers out there. The plan was to release an early batch, but I made a stupid mistake and accidentally mixed in some other beans, so that one had to go. This roast has impressed me the most so far. Right after the roast I brewed a cup and it was extremely floral. After week one it did drop off quite a bit, but give it some time, it will open up beautifully! |
| Bean: Weight | 100 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Still 🇳🇱 (The Hague) |
| Bean: Aromatics | jasmine, green tea, orange blossom (mapped to camomile) |
| Bean: Roasting date | 2026-03-11T19:12:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Brew time | 436 |
| Brew: Grind size | 45 |
| Brew: Vessel name | LilyDrip Aroma Seeker |
| Brew: Grind weight | 12.5 |
| Brew: Brew quantity | 215.3 |
| Brew: Vessel weight | 197 |
| Brew: Brew temperature | 96 |
| Brew: Pressure profile | x4 equal pours |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 59 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64 w/ SSP multipurpose burrs |
| Water: Tds | 30 |
| Water: Name | Sküma RO |
| Water: Tds type | PPM |
| Preparation: Name | MP62 DragonFly |
| Preparation: Type | DRIPPER |
| Preparation: Style type | POUR OVER |