Shot by Kirill
Shot by Kirill
Holy berry
Rwanda Matiazo
(UNKNOWN)
from September 07, 2026
(17 days after roast)
16.0g
→
221.2g
(1:13.8)
in 126.0s
76
on Pietro M-Modal
| Bean: Cost | 841 |
| Bean: Name | Rwanda Matiazo |
| Bean: Note | Very good basic Rwanda |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Holy berry |
| Bean: Aromatics | Red currant, grapefruit, ripe strawberry, caramel |
| Bean: Roast range | 1.5 |
| Bean: Roasting date | 2026-09-07T16:03:56.755Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Note | No na |
| Brew: Brew time | 125 |
| Brew: Grind size | 76 |
| Brew: Vessel name | cyclone |
| Brew: Grind weight | 16 |
| Brew: Brew quantity | 256.4 |
| Brew: Vessel weight | 242.6 |
| Brew: Bean weight in | 16 |
| Brew: Brew temperature | 93 |
| Brew: Pressure profile | 3 pour mass transfer 50/50 big melo |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 45 |
| Brew: Brew beverage quantity | 221.2 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 20k+2.5na+20mgcl+10mgso4+10cacl |
| Water: Tds type | PPM |
| Preparation: Name | VECTOR |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |