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Shot by Kirill
Kojo
Kenya Aberder
(UNKNOWN)
from February 18, 2026
(25 days after roast)
16.0g
→
250.2g
(1:15.6)
in 129.3s
9.5
on 1zpresso K-Ultra
| Bean: Name | Kenya Aberder |
| Bean: Rating | 4 |
| Bean: Weight | 150 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Kojo |
| Bean: Roast range | 3 |
| Bean: Roasting date | 2026-02-18T16:30:51.725Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Note | Good balance, but quite chocolatey. Nice profile for someone that likes this type of flavour. |
| Brew: Rating | 4 |
| Brew: Brew time | 128 |
| Brew: Grind size | 9.5 |
| Brew: Coffee type | pourover |
| Brew: Grind weight | 16 |
| Brew: Brew quantity | 250.2 |
| Brew: Bean weight in | 16 |
| Brew: Brew temperature | 91 |
| Brew: Pressure profile | My 3 pour, center pour for orea open |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | 1zpresso K-Ultra |
| Water: Tds type | PPM |
| Preparation: Name | Orea V4 |
| Preparation: Type | OREA |
| Preparation: Style type | POUR OVER |