Shot by Kirill
Shot by Kirill
Welder Catherine
Barichu Gotomboya AA
(UNKNOWN)
from August 31, 2026
(20 days after roast)
16.1g
→
256.5g
(1:15.9)
in 167.2s
7
on Pietro M-Modal
| Bean: Cost | 1100 |
| Bean: Name | Barichu Gotomboya AA |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Welder Catherine |
| Bean: Aromatics | Bright acidity, berries |
| Bean: Roast range | 3 |
| Bean: Roasting date | 2026-08-31T13:28:16.294Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 167 |
| Brew: Grind size | 7 |
| Brew: Vessel name | hario 1 |
| Brew: Grind weight | 16.1 |
| Brew: Brew quantity | 256.5 |
| Brew: Vessel weight | 265.6 |
| Brew: Bean weight in | 16.1 |
| Brew: Brew temperature | 90 |
| Brew: Pressure profile | 3 pour mass transfer 50/50 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 15K+7.5Na+20MgCl+10MgSO4+10CaCl |
| Water: Tds type | PPM |
| Preparation: Name | Cafec Flower Dripper |
| Preparation: Type | CAFEC_FLOWER |
| Preparation: Style type | POUR OVER |