Shot by Julian M.
Shot by Julian M.
Quo
La Orquídea
(UNKNOWN)
on April 01, 2025
(33 days after roast)
30.0g
→
541.0g
(1:18.0)
in 170.7s
18
on Timemore Sculptor 078
| Cost | 17.9 |
| Name | La Orquídea |
| Weight | 200 |
| Bean mix | SINGLE_ORIGIN |
| Buy date | 2025-04-16T21:11:00.000Z |
| Roaster | Quo |
| Aromatics | Weißer Tee, Litschi |
| Roasting date | 2025-04-01T21:11:00.000Z |
| Decaffeinated | false |
| Bean information farm | La Orquídea |
| Bean information farmer | Litman Díaz |
| Bean information region | Lonya Grande |
| Bean information country | Peru |
| Bean information variety | Bourbon, Gesha |
| Bean information elevation | 2150 |
| Bean information processing | gewaschen |
| Bean roasting type | FILTER |
| Config uuid | 67730e98-48db-4ddd-b975-3c82a536dc37 |
| Config unix timestamp | 1746345971 |
| Brew time | 170 |
| Grind size | 18 |
| Vessel name | Kinto Karaffe |
| Grind weight | 30 |
| Brew quantity | 606 |
| Vessel weight | 166.1 |
| Bean weight in | 30 |
| Brew temperature | 95 |
| Brew quantity type | GR |
| Coffee blooming time | 45 |
| Brew beverage quantity | 541 |
| Brew beverage quantity type | GR |
| Name | Timemore Sculptor 078 |
| Tds type | PPM |
| Name | V60 (weiß) |
| Type | V60 |
| Style type | POUR OVER |