Shot by EDD
Shot by EDD
The Welder Catherine
Руанда Суса
(UNKNOWN)
from July 20, 2026
(91 days after roast)
30.1g
→
449.5g
(1:14.9)
in 258.1s
5.8
on Fiorenzato Pietro M-Modal
TDS: 1.35%
EY: 20.16%
| Bean: Name | Руанда Суса |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | The Welder Catherine |
| Bean: Aromatics | Dark grape, lime, raspberry, orange juice, milk choclate |
| Bean: Roasting date | 2026-07-20T19:56:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 87.5 |
| Brew: Ey | 20.16 |
| Brew: Tds | 1.35 |
| Brew: Note | Температуру выше попробовать |
| Brew: Brew time | 258 |
| Brew: Grind size | 5.8 |
| Brew: Vessel name | Hario Decanter |
| Brew: Grind weight | 30.1 |
| Brew: Brew quantity | 504.6 |
| Brew: Vessel weight | 406 |
| Brew: Brew temperature | 95 |
| Brew: Pressure profile | 90:210:200 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 46 |
| Brew: Brew beverage quantity | 449.5 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Fiorenzato Pietro M-Modal |
| Water: Tds type | PPM |
| Preparation: Name | V60 decanter |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |