Shot by Daniel Perrucho
Shot by Daniel Perrucho
La Cabra
Yacuri Washed Typica
(UNKNOWN)
from March 23, 2026
(186 days after roast)
18.8g
→
41.1g
(1:2.2)
in 29.9s
3.5
on Sculptor 064S
| Bean: Url | https://lacabra.com/pages/rituals-subscription-2026-4-yacuri |
| Bean: Cost | 125 |
| Bean: Name | Yacuri Washed Typica |
| Bean: Weight | 125 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-04-01T17:32:01.132Z |
| Bean: Roaster | La Cabra |
| Bean: Aromatics | Floral delicate |
| Bean: Roasting date | 2026-03-23T17:32:04.704Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Note | r2.5 |
| Brew: Rating | 8 |
| Brew: Brew time | 29 |
| Brew: Grind size | 3.5 |
| Brew: Grind weight | 18.8 |
| Brew: Bean weight in | 18.9 |
| Brew: Brew temperature | 93 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 17 |
| Brew: Brew beverage quantity | 41.1 |
| Brew: Coffee first drip time | 10 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Sculptor 064S |
| Water: Tds type | PPM |
| Preparation: Name | Lelit Bianca |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |