Shot by Christopher Wansing

Barösta For Coffee Lovers on January 18, 2021 (5 days after roast)
18.0g → 32.1g (1:1.8) in 43.0s
11 on Niche Zero
TDS: 10.2%
Bean notes:

open=23.01.2021; open_first=23.01.2021; orange; dark_chocolate; intense; arabica=80%; robusta=20%; freeze=22.01.2021

Notes:

TDS_1=9.92; TDS_Temp_1=19.9; TDS_Cool=27s; TDS_Wait=10min; LDT; Prewet=14; Filter2_Top; Basket_15g; Tamp_v2; TDS_2=10.21; TDS_Temp_2=19.7; freeze; type=cappucino

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