Shot by Christopher Wansing
Shot by Christopher Wansing
Barösta
For Coffee Lovers
on January 18, 2021
(5 days after roast)
18.0g
→
32.1g
(1:1.8)
in 43.0s
11
on Niche Zero
TDS: 10.2%
Bean notes:
open=23.01.2021; open_first=23.01.2021; orange; dark_chocolate; intense; arabica=80%; robusta=20%; freeze=22.01.2021
Notes:
TDS_1=9.92; TDS_Temp_1=19.9; TDS_Cool=27s; TDS_Wait=10min; LDT; Prewet=14; Filter2_Top; Basket_15g; Tamp_v2; TDS_2=10.21; TDS_Temp_2=19.7; freeze; type=cappucino