Origami Dripper

Tanat 🇫🇷 (Paris) Hacienda La Papaya 🇪🇨 (CUSTOM_ROAST) from March 05, 2026 (12 days after roast)

12.5g → 200.2g (1:16.0) in 140.1s

3.5 on Kinu M47 Classic w/ pour over burr

Bean: Url	https://tanat.coffee/en/boutique/hacienda-la-papaya-geisha-natural/
Bean: Name	Hacienda La Papaya 🇪🇨
Bean: Note	€23.90/100g Approx. £20.83 Acidity: Medium Body: Silky Score: 89 This Geisha Natural from Hacienda La Papaya, grown at an altitude of between 1,900 and 2,100 meters in Saraguro, offers a cup of exceptional finesse. The result of the scientific work of Juan Peña, three-time winner of the Sprudge Notable Producer Award, his farm is a veritable agricultural research center, where each cherry is selected, cleaned, and slowly dried for over 20 days to preserve all of its aromatic purity. On the palate, the coffee is juicy and generously sweet, carried by a soft and perfectly balanced acidity. It reveals notes of citrus, raspberry, strawberry, honey, and black tea. A rare and sophisticated batch, faithfully reflecting Hacienda La Papaya's high-quality approach.
Bean: Roast	CUSTOM_ROAST
Bean: Weight	50
Bean: Bean mix	SINGLE_ORIGIN
Bean: Roaster	Tanat 🇫🇷 (Paris)
Bean: Aromatics	Citrus, Raspberry, Strawberry, Honey, Black Tea
Bean: Roast custom	Light
Bean: Roasting date	2026-03-05T12:26:00.000Z
Bean: Decaffeinated	false
Bean: Bean roasting type	FILTER
Brew: Brew time	139
Brew: Grind size	3.5
Brew: Vessel name	LilyDrip Aroma Seeker
Brew: Grind weight	12.5
Brew: Brew quantity	200.2
Brew: Vessel weight	197
Brew: Brew temperature	92
Brew: Pressure profile	x5 equal pours
Brew: Brew quantity type	GR
Brew: Coffee blooming time	60
Brew: Brew beverage quantity type	GR
Mill: Name	Kinu M47 Classic w/ pour over burr
Water: Tds	30
Water: Name	Sküma RO
Water: Tds type	PPM
Preparation: Name	Origami Dripper
Preparation: Type	ORIGAMI
Preparation: Style type	POUR OVER

Shot by chrsbj

Compare

Confirm action

Shot by chrsbj

Compare