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Shot by Kirill
Shot by Kirill
Sintonia
Geisha Angelo Sosa
(UNKNOWN)
from May 13, 2026
(61 days after roast)
16.1g
→
242.1g
(1:15.0)
in 120.0s
5.5
on 1zpresso ZP6s
| Bean: Name | Geisha Angelo Sosa |
| Bean: Weight | 112 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Sintonia |
| Bean: Aromatics | Ripe apricot, peach, jasmine, white pepper, prosecco |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-05-13T12:11:53.012Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 119 |
| Brew: Grind size | 5.5 |
| Brew: Grind weight | 16.1 |
| Brew: Brew quantity | 242.1 |
| Brew: Bean weight in | 16.2 |
| Brew: Brew temperature | 88 |
| Brew: Pressure profile | My 3 pour, even pours, Ket - Ket -Melo |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | 1zpresso ZP6s |
| Water: Name | 20K+20Mg+10Ca |
| Water: Tds type | PPM |
| Preparation: Name | V60NEO |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |