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Shot by Kirill
Shot by Kirill
Sintonia
Geisha Melida Buitrago
(UNKNOWN)
from August 04, 2026
(28 days after roast)
16.0g
→
218.4g
(1:13.7)
in 126.9s
64
on Pietro M-Modal
TDS: 1.35%
EY: 18.43%
| Bean: Cost | 1275 |
| Bean: Name | Geisha Melida Buitrago |
| Bean: Note | Amazing peachy lot |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Sintonia |
| Bean: Aromatics | Peach, flower honey, jasmine, lavender |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-08-04T19:03:39.095Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 18.43 |
| Brew: Tds | 1.35 |
| Brew: Brew time | 126 |
| Brew: Grind size | 64 |
| Brew: Vessel name | cyclone |
| Brew: Grind weight | 16 |
| Brew: Brew quantity | 256 |
| Brew: Vessel weight | 244.1 |
| Brew: Bean weight in | 16 |
| Brew: Brew temperature | 93 |
| Brew: Pressure profile | 3 pour mass transfer 50/50 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity | 218.4 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 20K+30Mg+10Ca |
| Water: Tds type | PPM |
| Preparation: Name | Cafec Flower Dripper |
| Preparation: Type | CAFEC_FLOWER |
| Preparation: Style type | POUR OVER |