Shot by PointOfGravity
Shot by PointOfGravity
My Little Coffee
菩提仲夏 Columbia finca La Macarena castillo
(UNKNOWN)
from October 26, 2026
(17 days after roast)
14.8g
→
211.2g
(1:14.3)
in 287.5s
1.18
on Kingrinder K6
| Bean: Url | https://mylittlecoffee.com/item/%E5%92%96%E5%95%A1%E8%B1%86-%E5%93%A5%E5%80%AB%E6%AF%94%E4%BA%9E%E8%8F%A9%E6%8F%90%E4%BB%B2%E5%A4%8F/4886390381608960?hl=zh-HK |
| Bean: Name | 菩提仲夏 Columbia finca La Macarena castillo |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | My Little Coffee |
| Bean: Aromatics | Concord Grape, Orange Blossom, Maple Syrup |
| Bean: Roast range | 1.5 |
| Bean: Roasting date | 2026-10-26T03:44:33.497Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 287 |
| Brew: Grind size | 1.18 |
| Brew: Vessel name | Hario VDD-02B |
| Brew: Grind weight | 14.8 |
| Brew: Brew quantity | 252.9 |
| Brew: Vessel weight | 404.7 |
| Brew: Brew temperature | 92 |
| Brew: Pressure profile | Tetsu 4:6 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 45 |
| Brew: Brew beverage quantity | 211.2 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Kingrinder K6 |
| Water: Tds type | PPM |
| Preparation: Name | V60 |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |