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Shot by chrsbj
Tanat ๐ซ๐ท (Paris)
Nestor Lasso Ombligon ๐จ๐ด
(CUSTOM_ROAST)
from February 27, 2026
(13 days after roast)
12.5g
→
200.2g
(1:16.0)
in 120.6s
65
on DF64 w/ SSP multipurpose burrs
| Bean: Url | https://tanat.coffee/en/boutique/nestor-lasso-ombligon/ |
| Bean: Name | Nestor Lasso Ombligon ๐จ๐ด |
| Bean: Note | โฌ24.90/200g Approx. ยฃ21.70 Acidity: High Body: Juicy Score: 88 The return of Nestor Lasso's Ombligon! Grown at an altitude of over 1,750 meters in Pitalito (Huila), this micro-lot of the rare Ombligon variety, produced by the talented Nestor Lasso, offers us a funky, complex cup bursting with fruit. The cherries, harvested when fully ripe, undergo a long oxidation phase: 48 hours in the open air, 12 hours of rest, then an additional 60 hours under controlled temperatures (30โ40ยฐC). They are then placed in closed vats for 24 hours of anaerobic fermentation with recirculation of the mosto (the sweet juice extracted from coffee cherries). The process is stopped by a thermal shock at 60ยฐC, which fixes the aromas, before drying that combines sun exposure and a dehumidifier (60โ70 hours at ~35ยฐC) until the moisture content reaches 10.5โ11.5%. In the cup, it is an ultra-fruity coffee with bright acidity and a delicious sweetness reminiscent of strawberry and raspberry jam, balanced by the delicate sweetness of peach. |
| Bean: Roast | CUSTOM_ROAST |
| Bean: Weight | 100 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Tanat ๐ซ๐ท (Paris) |
| Bean: Aromatics | Strawberry, Raspberry, Peach Jam |
| Bean: Roast custom | Light |
| Bean: Roasting date | 2026-02-27T12:24:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 120 |
| Brew: Grind size | 65 |
| Brew: Vessel name | LilyDrip Aroma Seeker |
| Brew: Grind weight | 12.5 |
| Brew: Brew quantity | 200.2 |
| Brew: Vessel weight | 197 |
| Brew: Brew temperature | 92 |
| Brew: Pressure profile | Orea: The mid |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 60 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64 w/ SSP multipurpose burrs |
| Water: Name | 40 / 20 (Prady & AG spro) |
| Water: Tds type | PPM |
| Water: Magnesium | 40 |
| Water: Calcium type | PPM |
| Water: Magnesium type | PPM |
| Water: General hardness | 40 |
| Water: Total alkalinity | 20 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | Orea 01 Brewer Steel |
| Preparation: Type | OREA |
| Preparation: Style type | POUR OVER |