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Shot by Kirill
Shot by Kirill
Sintonia
Geisha Melida Buitrago
(UNKNOWN)
from August 19, 2026
(22 days after roast)
16.1g
→
219.5g
(1:13.6)
in 131.0s
72
on Pietro M-Modal
TDS: 1.31%
EY: 17.86%
| Bean: Url | https://sintonia.ru/geisha-melida-buitrago |
| Bean: Cost | 1275 |
| Bean: Name | Geisha Melida Buitrago |
| Bean: Note | New harvest seems quite different, roasted in a more developed way, too much Jasmine |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Sintonia |
| Bean: Aromatics | Peach, flower honey, jasmine, lavender |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-08-19T13:28:38.137Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 17.86 |
| Brew: Tds | 1.31 |
| Brew: Note | Kettle only |
| Brew: Rating | 5 |
| Brew: Brew time | 130 |
| Brew: Grind size | 72 |
| Brew: Vessel name | pink cyclone |
| Brew: Grind weight | 16.1 |
| Brew: Brew quantity | 258.1 |
| Brew: Vessel weight | 242.8 |
| Brew: Bean weight in | 16.1 |
| Brew: Brew temperature | 89 |
| Brew: Pressure profile | 3 pour mass transfer 50/50 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity | 219.5 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 25K +30mg +10Ca |
| Water: Tds type | PPM |
| Preparation: Name | VECTOR |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |