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Shot by Kirill
Verle
Geisha el turpial
(UNKNOWN)
from July 30, 2026
(22 days after roast)
16.9g
→
276.2g
(1:16.3)
in 122.7s
5.3
on 1zpresso ZP6s
| Bean: Cost | 2100 |
| Bean: Name | Geisha el turpial |
| Bean: Weight | 100 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Verle |
| Bean: Aromatics | Berry jam, pomegranate, peach, red tea |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-07-30T10:23:23.069Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 121 |
| Brew: Grind size | 5.3 |
| Brew: Grind weight | 16.9 |
| Brew: Brew quantity | 276.2 |
| Brew: Bean weight in | 16.9 |
| Brew: Brew temperature | 89 |
| Brew: Pressure profile | 3 pour mass transfer 40/60 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 45 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | 1zpresso ZP6s |
| Water: Name | 20K+30Mg+20Ca |
| Water: Tds type | PPM |
| Preparation: Name | Cafec Flower Dripper |
| Preparation: Type | CAFEC_FLOWER |
| Preparation: Style type | POUR OVER |