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甜甜萃
By 闫宇轩
周老师
埃塞俄比亚古姬罕贝拉
(中度烘焙)
on March 03, 2025
21.0g
→
48.0g
(1:2.3)
in 35.9s
1.8
on lagom P100
Bean notes:
红花 甜橙 多汁