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Shot by Ben Self
Shot by Ben Self
Color
Primary
(UNKNOWN)
from July 06, 2026
(38 days after roast)
18.0g
→
47.0g
(1:2.6)
in 36.8s
31
on Bararza Encore ESP Pro
| Bean: Cost | 24 |
| Bean: Name | Primary |
| Bean: Weight | 454 |
| Bean: Bean mix | BLEND |
| Bean: Roaster | Color |
| Bean: Aromatics | milk chocolate richness, dark fruit depth, and a caramel sweetness that carries through to a smooth, clean finish. |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-07-06T17:39:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Note | [goal] attempting to extract more sweetness wit a ratio of 1:2.25 (18g in $\rightarrow$ 40g–41g out). [prep] solid. Small purge with 5 beans. Still attempting to not tap before tamp and extra leveling during WDT. Trimmed to exact weight before hand. [pull] I got some new settings to try to auto start timer in Beanconqueror, didn’t work so first second or 2 cut off from telemetry data. Also shot seemed to run away at the end and I way overshot my 40g target. At the typical ramp down location I was already beyond the goal and finally landed almost 20% above my goal. [milk] good though slightly more messy than usual. Not bad for bubbles or temp targets. [art] ok. Even though I am not over emphasizing my art or steaming right now, my consistency over all is getting to the point I might try something new before long. [taste] a little washed out. I think I stretched the ratio too far and so this was not a successful lab result. |
| Brew: Rating | 2 |
| Brew: Brew time | 36 |
| Brew: Grind size | 31 |
| Brew: Grind weight | 18 |
| Brew: Bean weight in | 18.2 |
| Brew: Brew temperature | 190 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 47 |
| Brew: Coffee first drip time | 1 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Bararza Encore ESP Pro |
| Water: Tds type | PPM |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |