Shot by Jorge Rubio
Shot by Jorge Rubio
Impetus
Corahe, natural+hone
(UNKNOWN)
from June 10, 2026
(144 days after roast)
16.0g
→
25.6g
(1:1.6)
in 35.1s
21
on Kingrinder k6
| Bean: Cost | 350 |
| Bean: Name | Corahe, natural+hone |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-10-29T21:42:51.445Z |
| Bean: Roaster | Impetus |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-06-10T21:43:16.865Z |
| Bean: Decaffeinated | false |
| Brew: Note | Shot de control Respondió excelente al shot de control, a pesar de tener ya días de tostado la crema es abundante aunque no sé si empezará a desgasificarse rápido Pero por ahora está es la receta, está balanceadisimo |
| Brew: Rating | 90 |
| Brew: Brew time | 35 |
| Brew: Grind size | 21 |
| Brew: Coffee type | espresso |
| Brew: Grind weight | 16 |
| Brew: Bean weight in | 16 |
| Brew: Brew temperature | 92 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 4 |
| Brew: Brew beverage quantity | 25.6 |
| Brew: Brew time milliseconds | 75 |
| Brew: Coffee first drip time | 1 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 42 |
| Mill: Name | Kingrinder k6 |
| Water: Tds type | PPM |
| Preparation: Name | Flair pro 3 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |