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Shot by dafykk
Shot by dafykk
Onyx
Burundi Gaharo Hille
(UNKNOWN)
from July 08, 2025
(254 days after roast)
18.0g
→
211.0g
(1:11.7)
in 340.3s
450
on Zerno Z1 + SSP MP2
| Bean: Cost | 22.95 |
| Bean: Name | Burundi Gaharo Hille |
| Bean: Note | Abstract Hover over each feature to learn more. This washed coffee comes to us from our friends at Long Miles Coffee Project. For years, they’ve aided in the production at the Bukeye and Heza stations, and we are thrilled to have partnered with them on this Gaharo Hill lot. Expect notes of grape, citrus, and caramelized sugars throughout the drinking experience. The Story In 2011, Ben and Kristy Carlson moved to Burundi with a singular vision: to create a farmer-driven coffee program that connected roasters with the beautiful coffees of that region. It all started with the Bukeye station at the foot of the Gaharo Hill, where this coffee was produced. The challenges they've faced over the last decade have been quite high, yet the focus the staff has placed on the project of Long Miles has always steered them forward. By placing value on agronomical support throughout the year, Long Miles is able to have a continued partnership with coffee-producing families across the region. This support enables them to pay higher prices for cherry while also paying annual premiums. Continually paying premiums and supporting farmers means more stability in the supply chain within Burundi, creating a clear path for roasters to continually work with a community, forging bonds where none existed before. We have been friends with Long Miles for years, and our path to this coffee began at the SCA Expo in early 2022, where we had a quick chat with Ben Carlson about getting involved more significantly with Long Miles. Our path forward was to focus on a hill, cupping micro-lots to build a larger lot that reflects the region's taste. The resulting lot is an exemplary example of Long Miles program: a delicious, traceable, and transparent coffee. Processed at the Heza station, this washed bourbon is sweet and bright, with near-perfect cup clarity. Ground Agtron: #128 Whole Bean Agtron: #128 Roast Level: Super Light |
| Bean: Weight | 284 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Onyx |
| Bean: Aromatics | grape baker's chocolate clementine |
| Bean: Roasting date | 2025-07-08T17:06:24.247Z |
| Bean: Decaffeinated | false |
| Brew: Note | Massa fi proper Proper a 550 Per Vianca |
| Brew: Brew time | 340 |
| Brew: Grind size | 450 |
| Brew: Vessel name | Yeti |
| Brew: Grind weight | 18 |
| Brew: Brew quantity | 273.8 |
| Brew: Vessel weight | 69 |
| Brew: Brew temperature | 95 |
| Brew: Pressure profile | Easy does it |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 13 |
| Brew: Brew beverage quantity | 211 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Zerno Z1 + SSP MP2 |
| Water: Name | Embotellada genèrica |
| Water: Tds type | PPM |
| Preparation: Name | Orea Z1 |
| Preparation: Type | OREA |
| Preparation: Style type | POUR OVER |