Shot by Julian M.

Quo
La Orquídea
(UNKNOWN)
on April 01, 2025
(30 days after roast)
12.4g
→
230.7g
(1:18.6)
in 196.4s
4
on Timemore Sculptor 078
Cost | 17.9 |
Name | La Orquídea |
Weight | 200 |
Bean mix | SINGLE_ORIGIN |
Buy date | 2025-04-16T21:11:00.000Z |
Roaster | Quo |
Aromatics | Weißer Tee, Litschi |
Roasting date | 2025-04-01T21:11:00.000Z |
Decaffeinated | false |
Bean information farm | La Orquídea |
Bean information farmer | Litman Díaz |
Bean information region | Lonya Grande |
Bean information country | Peru |
Bean information variety | Bourbon, Gesha |
Bean information elevation | 2150 |
Bean information processing | gewaschen |
Bean roasting type | FILTER |
Config uuid | 47aa6c14-9e63-4c55-a3b1-7955aef8110a |
Config unix timestamp | 1746101522 |
Brew time | 195 |
Grind size | 4 |
Vessel name | Fellow Karaffe |
Grind weight | 12.4 |
Brew quantity | 250 |
Vessel weight | 219 |
Bean weight in | 12.5 |
Brew temperature | 95 |
Brew quantity type | GR |
Brew beverage quantity | 230.7 |
Brew beverage quantity type | GR |
Name | Timemore Sculptor 078 |
Tds type | PPM |
Name | Aeropress |
Type | AEROPRESS |
Style type | FULL_IMMERSION |