Shot by chrsbj
Shot by chrsbj
Mood Trap πΈπ¬ (Singapore)
La Papaya πͺπ¨
(UNKNOWN)
on June 06, 2025
(95 days after roast)
17.0g
→
52.5g
(1:3.1)
in 13.3s
20
on DF64 w/ SSP multipurpose burrs
| Url | https://www.moodtrapcoffeeroasters.com/product-page/ecuador-haceinda-la-papaya-typica-mejarado |
| Name | La Papaya πͺπ¨ |
| Weight | 200 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Mood Trap πΈπ¬ (Singapore) |
| Roasting date | 2025-06-06T18:33:00.000Z |
| Decaffeinated | false |
| Bean information farm | Hacienda La Papaya |
| Bean information region | Loja |
| Bean information country | Ecuador |
| Bean information variety | Typica Mejorado |
| Bean information processing | Washed |
| Config uuid | 027cf7a8-c447-4604-8a22-a29ff7513021 |
| Config unix timestamp | 1757399170 |
| Brew time | 23 |
| Grind size | 20 |
| Grind weight | 17 |
| Brew temperature | 97 |
| Pressure profile | Soup |
| Brew quantity type | GR |
| Brew beverage quantity | 52.5 |
| Brew beverage quantity type | GR |
| Name | DF64 w/ SSP multipurpose burrs |
| Name | 40 / 20 (Prady & AG spro) |
| Tds type | PPM |
| Magnesium | 40 |
| Calcium type | PPM |
| Magnesium type | PPM |
| General hardness | 40 |
| Total alkalinity | 20 |
| General hardness type | PPM |
| Total alkalinity type | PPM |
| Name | Cafelat Robot |
| Type | CAFELAT |
| Style type | ESPRESSO |