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Shot by Bens Coffee Rants
Nektar
Alejo Castro Volcancito Costa Rica Natural
(UNKNOWN)
from March 11, 2026
(12 days after roast)
17.0g
→
31.08g
(1:1.8)
in 40.6s
14
on DF64V DLC
| Bean: Cost | 5 |
| Bean: Name | Alejo Castro Volcancito Costa Rica Natural |
| Bean: Note | So far nice blackberry note from them. A little spice not super clean but not unpleasant. |
| Bean: Rating | 7 |
| Bean: Weight | 150 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-03-09T21:52:14.610Z |
| Bean: Roaster | Nektar |
| Bean: Aromatics | Blackberry, black plum, spices |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-03-11T21:52:05.619Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | OMNI |
| Brew: Note | Was planning on doing a milk drink but probably would be weird with milk due to acidity as I noticed in a previous shot witn this coffee where I added milk. A bit fruity, good acidity a bit more spice note and linger vs previous finer grind lower temp brew with same profile. Both pretty good. |
| Brew: Rating | 7 |
| Brew: Brew time | 40 |
| Brew: Grind size | 14 |
| Brew: Mill speed | 1200 |
| Brew: Grind weight | 17 |
| Brew: Brew quantity | 210 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 31.08 |
| Brew: Coffee first drip time | 10 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64V DLC |
| Water: Tds type | PPM |
| Preparation: Name | Meticulous |
| Preparation: Type | METICULOUS |
| Preparation: Style type | ESPRESSO |