Shot by Kirill
Sintonia
Kiagundo
(UNKNOWN)
from October 15, 2026
(26 days after roast)
31.8g
→
195.2g
(1:6.1)
in 261.3s
78
on Pietro M-Modal
| Bean: Cost | 920 |
| Bean: Name | Kiagundo |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Sintonia |
| Bean: Aromatics | Red currant, hibiscus, lemongrass, milk chocolate |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-10-15T10:22:53.482Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 260 |
| Brew: Grind size | 78 |
| Brew: Grind weight | 31.8 |
| Brew: Brew quantity | 195.2 |
| Brew: Bean weight in | 31.8 |
| Brew: Brew temperature | 91 |
| Brew: Pressure profile | Mass transfer pulsar imm bloom |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 60 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 20k+25mgcl+10mgso4+10cacl+2.5nacl+2.5kcl |
| Water: Tds type | PPM |
| Preparation: Name | NextLevel Pulsar |
| Preparation: Type | DRIPPER |
| Preparation: Style type | POUR OVER |