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Shot by Ben Self
Shot by Ben Self
Color
Primary
(UNKNOWN)
from July 06, 2026
(27 days after roast)
18.0g
→
36.5g
(1:2.0)
in 38.4s
38
on Bararza Encore ESP Pro
| Bean: Cost | 24 |
| Bean: Name | Primary |
| Bean: Weight | 454 |
| Bean: Bean mix | BLEND |
| Bean: Buy date | 2026-07-10T17:39:00.000Z |
| Bean: Roaster | Color |
| Bean: Aromatics | milk chocolate richness, dark fruit depth, and a caramel sweetness that carries through to a smooth, clean finish. |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-07-06T17:39:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Note | [prep] good prep is becoming very routine even with Baratza. I recently have really mastered the final tamper twist to have a crisp flat bed without fines clutter to drop my puck screen. [pull] I was able to follow the flight plan very closely. The resistance held well for a full nearly 8 bar spring shot. [milk] pretty good. Nothing significant to report. [art] incorporation started well but then I messed it up by not pouring circles and left a blemish that then cascaded into an over correction and over pour. Barely got a misshapen heart out of it. [taste] interesting. It was definitely more assertive. I am still not sure I am getting more of a thick cremma or syrupy texture out of the Primary. Good but still not all I think it can be. There was also a somewhat metallic after taste that I am not sure I understand. |
| Brew: Rating | 3 |
| Brew: Brew time | 38 |
| Brew: Grind size | 38 |
| Brew: Grind weight | 18 |
| Brew: Bean weight in | 18.3 |
| Brew: Brew temperature | 202 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 36.5 |
| Brew: Coffee first drip time | 7 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Bararza Encore ESP Pro |
| Water: Tds type | PPM |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |