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Rao Allongé 3
By 闫宇轩
周老师 埃塞俄比亚古姬罕贝拉 (中度烘焙) on March 03, 2025
21.0g 43.1g (1:2.1) in 43.1s
1.3 on lagom P100
Bean notes:

红花 甜橙 多汁

Notes:

HyperEx

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