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F58+
Sey Guachienda State (UNKNOWN) from April 27, 2026 (42 days after roast)
18.0g → 52.5g (1:2.9) in 11.4s
300 on Zerno Z1 + Fiorenzato Pro Brew
Bean: Cost26.9
Bean: NameGuachienda State
Bean: Note Guchienda Estate AA SEPARATION SL28 - WASHED Kenya We have been working with Guchienda Estate for several years and are proud to continue working with this talented family. They have consistently produced some of the best Kenyan coffees, and we are grateful to Edwin, Benson, and their mother, Esther for continuing to work with us. In the cup we find ripe currants, rose hips, and tree tomato. VARIETAL SL28 REGION Kibugu, Embu County ALTITUDE 1,800 masl HARVEST December 2025 PROCESSING Hand-picked at peak ripeness. Hand-sorted to ensure only the very best cherries are selected. De-pulped. Fermented for ~24 hours. Floated through channels to sort by density and remove remaining defects. Soaked overnight in fresh water. Dried on raised beds for 15 days while continually turned and hand-sorted.
Bean: Weight250
Bean: Bean mixSINGLE_ORIGIN
Bean: RoasterSey
Bean: AromaticsCurrants, rose hips, tree tomato
Bean: Roasting date2026-04-27T16:53:10.990Z
Bean: Decaffeinatedfalse
Brew: NoteHeating a 1 llarg i graph basket
Brew: Rating8.5
Brew: Brew time11
Brew: Grind size300
Brew: Grind weight18
Brew: Brew temperature92
Brew: Pressure profileSoup
Brew: Brew quantity typeGR
Brew: Brew beverage quantity52.5
Brew: Coffee first drip time12
Brew: Brew beverage quantity typeGR
Mill: NameZerno Z1 + Fiorenzato Pro Brew
Water: NameLotus - Light and Bright
Water: Calcium24
Water: Tds typePPM
Water: Potassium29
Water: Calcium typeMG_L
Water: Potassium typeMG_L
Water: General hardness60
Water: Total alkalinity25
Water: General hardness typePPM
Water: Total alkalinity typePPM
Preparation: NameF58+
Preparation: TypeFLAIR
Preparation: Style typeESPRESSO

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