Shot by David G
Hex
LEON CHRISTIANAKIS - PACAMARA // KARATU, TANZANIA
(2.5)
from November 25, 2025
(40 days after roast)
20.0g
→
277.84g
(1:13.9)
in 202.4s
4.5
on Zp6
| Name | LEON CHRISTIANAKIS - PACAMARA // KARATU, TANZANIA |
| Roast | 2.5 |
| Weight | 104 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Hex |
| Roasting date | 2025-11-25T00:00:00.000Z |
| Decaffeinated | false |
| Bean information farm | Acacia Hills |
| Bean information region | Oldeani |
| Bean information country | Tanzania |
| Bean information variety | Pacamara |
| Bean information elevation | 1800 |
| Bean information processing | Washed |
| Config uuid | 9e4bf0b8-464e-462f-964a-bd97ff58a685 |
| Config unix timestamp | 1767530691 |
| Rating | 4 |
| Brew time | 202 |
| Grind size | 4.5 |
| Vessel name | Orea Sense Glass |
| Grind weight | 20 |
| Brew quantity | 321.1 |
| Vessel weight | 95.66 |
| Brew temperature | 93 |
| Brew quantity type | GR |
| Brew beverage quantity | 277.84 |
| Brew beverage quantity type | GR |
| Name | Zp6 |
| Tds | 92 |
| Name | 60/20 |
| Sodium | 20 |
| Tds type | PPM |
| Magnesium | 60 |
| Sodium type | PPM |
| Magnesium type | PPM |
| General hardness | 60 |
| Total alkalinity | 20 |
| General hardness type | PPM |
| Total alkalinity type | PPM |
| Name | Pulsar |
| Type | CUSTOM_PREPARATION |
| Style type | FULL_IMMERSION |