Shot by Christopher Wansing

open_freeze=19.03.2026; open_first=15.03.2026; freeze_first=21.02.2026; varietal=Bourbon, Caturra, Catimor; country=Thailand; region=Chiang Rai; district=Mae Suai; city=; process=Anaerobic Honey yeast fermentation; producer=Oil & Goh Chaosuwanwilai; farm=Sirinya; farmer=; washing_station=; roast_type=filter; roast_degree=/6; flavor=asian nashi pear, elderflower, cardamom, complex, intense fruity, ripe fruits, stone fruit, sweet, lively, sirupy, delicate fruity acidity, peach, apricot, sweet=5/5, acidity=4/5, mouthfeel=2/5, aftertaste=3/5; elevation=1450masl; batch=; bag_size=250g; harvest_period=Nov-Mar; drying_time=; harvest_year=2025; advent_calendar=; note=;