Shot by Daniel Perrucho
Shot by Daniel Perrucho
La Cabra
Alto Naranjal
(UNKNOWN)
from July 28, 2026
(68 days after roast)
19.0g
→
39.7g
(1:2.1)
in 27.3s
3.2
on Sculptor 064S
| Bean: Url | https://lacabra.com/pages/rituals-subscription-2026-8-narino |
| Bean: Cost | 150 |
| Bean: Name | Alto Naranjal |
| Bean: Rating | 4 |
| Bean: Weight | 125 |
| Bean: Bean mix | BLEND |
| Bean: Buy date | 2026-08-01T22:54:20.585Z |
| Bean: Roaster | La Cabra |
| Bean: Aromatics | Bright citrus, red berries, deep dried fruit |
| Bean: Roasting date | 2026-07-28T22:54:25.410Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Rating | 7 |
| Brew: Brew time | 27 |
| Brew: Grind size | 3.2 |
| Brew: Grind weight | 19 |
| Brew: Bean weight in | 19.1 |
| Brew: Brew temperature | 92 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 39.7 |
| Brew: Coffee first drip time | 9 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Sculptor 064S |
| Water: Tds type | PPM |
| Preparation: Name | Lelit Bianca |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |