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Rao Allongé 3
By 闫宇轩
周老师 埃塞俄比亚古姬罕贝拉 (中度烘焙) on March 03, 2025
21.0g 42.7g (1:2.0) in 27.3s
7.0 on WPM KONOS
Bean notes:

红花 甜橙 多汁

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