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Flair 58
Takamura Colombia Ale Process Campo Hermoso (UNKNOWN) from October 19, 2025 (42 days after roast)
18.0g 41.8g (1:2.3) in 40.4s
50 on Zerno Z1
Cost8.5
NameColombia Ale Process Campo Hermoso
NoteQuindio Colombia Campo Hermoso PRODUCER Edwin Norenha VARIETIES/Pink Bourbon PROCESS/ALE Process ELEVATION/1650-1670 ROASTING/Light roast
Weight100
Bean mixSINGLE_ORIGIN
RoasterTakamura
AromaticsHop, beer, greapfruit
Roasting date2025-10-19T14:48:00.000Z
Decaffeinatedfalse
Config uuida76133ca-a2af-4a63-9bcd-d7b49d36e044
Config unix timestamp1764512196
Brew time40
Grind size50
Grind weight18
Brew temperature98
Brew quantity typeGR
Brew beverage quantity41.8
Brew time milliseconds396
Coffee first drip time17
Brew beverage quantity typeGR
Coffee first drip time milliseconds535
NameZerno Z1
NameApax Lab Heavily fermented
Tds typePPM
NameFlair 58
TypeFLAIR
Style typeESPRESSO

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