Shot by m4r1k
Takamura
Colombia Ale Process Campo Hermoso
(UNKNOWN)
from October 19, 2025
(42 days after roast)
18.0g
→
41.8g
(1:2.3)
in 40.4s
50
on Zerno Z1
| Cost | 8.5 |
| Name | Colombia Ale Process Campo Hermoso |
| Note | Quindio Colombia Campo Hermoso PRODUCER Edwin Norenha VARIETIES/Pink Bourbon PROCESS/ALE Process ELEVATION/1650-1670 ROASTING/Light roast |
| Weight | 100 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Takamura |
| Aromatics | Hop, beer, greapfruit |
| Roasting date | 2025-10-19T14:48:00.000Z |
| Decaffeinated | false |
| Config uuid | a76133ca-a2af-4a63-9bcd-d7b49d36e044 |
| Config unix timestamp | 1764512196 |
| Brew time | 40 |
| Grind size | 50 |
| Grind weight | 18 |
| Brew temperature | 98 |
| Brew quantity type | GR |
| Brew beverage quantity | 41.8 |
| Brew time milliseconds | 396 |
| Coffee first drip time | 17 |
| Brew beverage quantity type | GR |
| Coffee first drip time milliseconds | 535 |
| Name | Zerno Z1 |
| Name | Apax Lab Heavily fermented |
| Tds type | PPM |
| Name | Flair 58 |
| Type | FLAIR |
| Style type | ESPRESSO |