Shot by PointOfGravity
Shot by PointOfGravity
Cokain Coffee
Honduras Brandy Barrel Fermentation
(UNKNOWN)
from September 29, 2026
(22 days after roast)
14.7g
→
213.7g
(1:14.5)
in 245.0s
1.22
on Kingrinder K6
| Bean: Url | https://www.entreboxhk.com/shop/cokain-brandy/ |
| Bean: Cost | 188 |
| Bean: Name | Honduras Brandy Barrel Fermentation |
| Bean: Weight | 250 |
| Bean: Bean mix | BLEND |
| Bean: Roaster | Cokain Coffee |
| Bean: Aromatics | Lychee, Brandy, Honey, Melon |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-09-29T06:15:35.640Z |
| Bean: Decaffeinated | false |
| Brew: Brew time | 245 |
| Brew: Grind size | 1.22 |
| Brew: Vessel name | Hario VDD-02B |
| Brew: Grind weight | 14.7 |
| Brew: Brew quantity | 250 |
| Brew: Vessel weight | 404.7 |
| Brew: Brew temperature | 92 |
| Brew: Pressure profile | Tetsu 4:6 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 45 |
| Brew: Brew beverage quantity | 213.7 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Kingrinder K6 |
| Water: Tds type | PPM |
| Preparation: Name | V60 |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |