Shot by Christopher Wansing
![](/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6IjM0ZTcyZGUwLTIxOTQtNGI2ZS1iMzBmLWZkNjI5NGIzNzg2OCIsInB1ciI6ImJsb2JfaWQifX0=--07522e7d554d9a328e19f774c2a848079a61ea21/IMG_20201201_094818%20-%20Square.jpg)
19Grams
Tres Potros
on October 17, 2024
24.0g
→
38.8g
(1:1.6)
in 83.3s
6.5
on DF64 - Unimodal V1
By Chris
Bean notes:
open_freeze=31.01.2025; open_first=31.01.2025; freeze_first=19.10.2024; varietal=Bourbon; producer=; farm=; farmer=; country=El Salvador; district=Ataco; municipal=; city=; process=Natural; roast_type=; flavor=macadamia nuts, butterscotch, dried apricot; elevation=1350masl; cupping_score=; batch=; bag_size=50g; advent_calendar=8;