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Orea Z1
H&S Coffee Roasters Colombia Faver Ninco (UNKNOWN) from March 01, 2026 (55 days after roast)
16.0g → 211.0g (1:13.2) in 181.1s
550 on Zerno Z1 + Fiorenzato Pro Brew
Bean: Cost33.95
Bean: NameColombia Faver Ninco
Bean: NoteCoffee overview This Wush Wush variety offers an abundance of interest, with melon and tartaric acidity and sweetness giving way to a uniquely purple violet florality in the finish. All facets of this coffee present with high intensity. Coffee flavor profile Watermelon, cotton candy, violet Acidity: singing Sweetness: juicy Balance: leans acidic Finish: short, clean Brewing evaluation Rest: 30+ days recommended Filter eval day 1: Gabi Standard Recipe of 1:18 - Very high acidity and sweetness with juicy melon and tropical fruits throughout, finishing with a surprising purple violet note. TDS: 1.43 EY: 23.77% We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Farm: Finca Costa Rica Producer: Faver Ninco Region: Huila Country: Colombia Variety: Wush Wush Process: Washed Sourcing: Coffee Quest
Bean: Weight250
Bean: Bean mixSINGLE_ORIGIN
Bean: RoasterH&S Coffee Roasters
Bean: AromaticsWatermelon, cotton candy, violet
Bean: Roasting date2026-03-01T18:10:41.758Z
Bean: Decaffeinatedfalse
Brew: NoteDrenat ràpid i amb agitació, proper 500
Brew: Rating7
Brew: Brew time180
Brew: Grind size550
Brew: Vessel nameYeti
Brew: Grind weight16
Brew: Brew quantity261.3
Brew: Vessel weight69
Brew: Brew temperature94
Brew: Pressure profileEasy does it
Brew: Brew quantity typeGR
Brew: Coffee blooming time13
Brew: Brew beverage quantity211
Brew: Brew beverage quantity typeGR
Mill: NameZerno Z1 + Fiorenzato Pro Brew
Water: NameEmbotellada genèrica
Water: Tds typePPM
Preparation: NameOrea Z1
Preparation: TypeOREA
Preparation: Style typePOUR OVER

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