Shot by David G
Shot by David G
S&W Craft Roasting
Ecuador Pichincha Galo Morales Washed Sidra
(UNKNOWN)
on June 04, 2025
(31 days after roast)
22.7g
in 202.3s
4
on Zp6
| Name | Ecuador Pichincha Galo Morales Washed Sidra |
| Weight | 100 |
| Bean mix | SINGLE_ORIGIN |
| Buy date | 2025-06-03T15:50:00.000Z |
| Roaster | S&W Craft Roasting |
| Roast range | 2 |
| Roasting date | 2025-06-04T15:50:00.000Z |
| Decaffeinated | false |
| Config uuid | 3e97e16d-5d1b-4289-bab4-59cf490b7ab8 |
| Config unix timestamp | 1751715483 |
| Brew time | 201 |
| Grind size | 4 |
| Grind weight | 22.7 |
| Brew quantity | 364.8 |
| Bean weight in | 22.7 |
| Brew temperature | 95 |
| Brew quantity type | GR |
| Brew beverage quantity type | GR |
| Name | Zp6 |
| Tds | 150 |
| Name | Third Wave Water - Espresso Machine Profile |
| Calcium | 45 |
| Tds type | PPM |
| Magnesium | 90 |
| Potassium | 15 |
| Sodium type | MG_L |
| Calcium type | MG_L |
| Magnesium type | MG_L |
| Potassium type | MG_L |
| General hardness | 210 |
| Total alkalinity | 85 |
| General hardness type | MG_L |
| Total alkalinity type | MG_L |
| Name | Pulsar |
| Type | CUSTOM_PREPARATION |
| Style type | FULL_IMMERSION |