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Shot by dafykk
Shot by dafykk
Still
Nestor x Cata
(UNKNOWN)
from January 17, 2026
(40 days after roast)
16.5g
→
41.2g
(1:2.5)
in 8.2s
275
on Zerno Z1 + SSP MP2
| Bean: Cost | 12.5 |
| Bean: Name | Nestor x Cata |
| Bean: Note | Coffee Info Origin: Pitalito, Huila, Colombia Producer: Nestor Lasso Farm: El Diviso Process: Experimental Natural (Anaerobic fermentation + thermal shock) Varietal: Yellow Pacamara (Yellow Papayo) Altitude: ~1900 masl Tasting Notes: pineapple, lactic, cherry, watermelon, mango This coffee is a snapshot of place, grown at El Diviso in Huila by Nestor Lasso, in collaboration with the quality-forward team at Cata Exports. This Yellow Pacamara (sometimes called Yellow Papayo) undergoes a complex, controlled fermentation designed to amplify clarity, tropical fruit, and depth. Harvested at full ripeness, the cherries are fermented anaerobically in sealed tanks, with cultured yeast and finished with a thermal shock to fix volatile aromatics. The result is a wildly expressive profile with tropical energy and a syrupy body. We’ve roasted it ultra-light to let the nuances shine. Expect mango, pineapple, and watermelon, with juicy florals and a funky, dynamic finish. |
| Bean: Weight | 100 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Still |
| Bean: Aromatics | pineapple, lactic, cherry, watermelon, mango |
| Bean: Roasting date | 2026-01-17T07:12:35.019Z |
| Bean: Decaffeinated | false |
| Brew: Note | Proper igual amb introvert |
| Brew: Rating | 8.5 |
| Brew: Brew time | 8 |
| Brew: Grind size | 275 |
| Brew: Grind weight | 16.5 |
| Brew: Brew temperature | 92 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 41.2 |
| Brew: Coffee first drip time | 1 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Zerno Z1 + SSP MP2 |
| Water: Name | Lotus - Bright & Juicy |
| Water: Sodium | 4 |
| Water: Calcium | 14 |
| Water: Tds type | PPM |
| Water: Magnesium | 9 |
| Water: Potassium | 7 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 72 |
| Water: Total alkalinity | 18 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | F58+ |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |