Shot by Jorge
La Cabra
Yaye Testi Coffe
(UNKNOWN)
from September 08, 2025
(41 days after roast)
15.0g
→
51.9g
(1:3.5)
in 24.6s
13.5
on DF 64 2
| Bean: Name | Yaye Testi Coffe |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | La Cabra |
| Bean: Roasting date | 2025-09-08T15:45:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Note | Frutal |
| Brew: Rating | 5 |
| Brew: Brew time | 24 |
| Brew: Grind size | 13.5 |
| Brew: Grind weight | 15 |
| Brew: Brew temperature | 92 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 51.9 |
| Brew: Coffee first drip time | 6 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF 64 2 |
| Water: Tds type | PPM |
| Preparation: Name | Lelit Bianca v3 |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |