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Shot by Kirill
Shot by Kirill
Submarine
Columbia la negritta + bolivia 4llamas
(UNKNOWN)
from February 26, 2026
(23 days after roast)
16.0g
→
251.1g
(1:15.7)
in 127.6s
9.5
on 1zpresso K-Ultra
| Bean: Url | https://sbmrne.ru/katalog/kofe/filtr/col-negr-bol-4lam-filter/ |
| Bean: Cost | 850 |
| Bean: Name | Columbia la negritta + bolivia 4llamas |
| Bean: Weight | 200 |
| Bean: Bean mix | BLEND |
| Bean: Roaster | Submarine |
| Bean: Aromatics | Wild strawberry, rose, carcade |
| Bean: Roasting date | 2026-02-26T18:44:18.546Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Note | Bright, juicy, sweet awesome a bit longer bloom is good |
| Brew: Rating | 5 |
| Brew: Brew time | 126 |
| Brew: Grind size | 9.5 |
| Brew: Grind weight | 16 |
| Brew: Brew quantity | 251.1 |
| Brew: Bean weight in | 16 |
| Brew: Brew temperature | 91 |
| Brew: Pressure profile | My 3 pour, even pours, Ket - Ket -Melo |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 55 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | 1zpresso K-Ultra |
| Water: Tds | 17 |
| Water: Name | 15ppm potassium buffer |
| Water: Tds type | PPM |
| Water: Potassium | 15 |
| Water: Potassium type | PPM |
| Preparation: Name | V60NEO |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |