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Shot by Kirill
Shot by Kirill
Verle
Colombia la onda
(UNKNOWN)
from April 18, 2026
(14 days after roast)
16.2g
→
245.4g
(1:15.1)
in 125.1s
13.5
on 1zpresso ZP6s
| Bean: Url | https://verleshop.com/filter/colombia_la_onda_washed_200/ |
| Bean: Cost | 890 |
| Bean: Name | Colombia la onda |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Verle |
| Bean: Aromatics | Green grapes, red berries, sugarcane |
| Bean: Roasting date | 2026-04-18T15:28:24.789Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Note | Кёниг |
| Brew: Brew time | 124 |
| Brew: Grind size | 13.5 |
| Brew: Grind weight | 16.2 |
| Brew: Brew quantity | 245.4 |
| Brew: Bean weight in | 16.7 |
| Brew: Brew temperature | 90 |
| Brew: Pressure profile | My 3 pour, even pours, Ket - Ket -Melo |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 55 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | 1zpresso ZP6s |
| Water: Tds | 27 |
| Water: Name | 25-30ppm potassium buffer |
| Water: Tds type | PPM |
| Water: Potassium | 25 |
| Water: Potassium type | PPM |
| Preparation: Name | V60NEO |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |