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Shot by Ben Self
Shot by Ben Self
Color
Primary
(UNKNOWN)
from July 06, 2026
(34 days after roast)
18.0g
→
38.8g
(1:2.2)
in 34.7s
31
on Bararza Encore ESP Pro
| Bean: Cost | 24 |
| Bean: Name | Primary |
| Bean: Weight | 454 |
| Bean: Bean mix | BLEND |
| Bean: Roaster | Color |
| Bean: Aromatics | milk chocolate richness, dark fruit depth, and a caramel sweetness that carries through to a smooth, clean finish. |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-07-06T17:39:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Note | [prep] tight and clean. Apparently 18.2g in and out of grinder. Trimmed to 18.0g. [pull] was able to follow 6 bar spring plan exactly into the full ramp down. 38.8g in 30 seconds. [milk] good controlled texture. Had a little futzing with knob to turn off and temp road right up to edge of 70c. [art] not bad. Well positioned and sized. Integration was just a tad uneven. [taste] rich and more balanced than any of the too fast or slow pulls of late. Still not the perfect cappuccino flavor yet. Lacks a little bit of intensity even though there are some off flavors in the finish. So not particularly over extracted nor under extracted but not perfect either. |
| Brew: Rating | 3 |
| Brew: Brew time | 34 |
| Brew: Grind size | 31 |
| Brew: Grind weight | 18 |
| Brew: Bean weight in | 18.3 |
| Brew: Brew temperature | 202 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 38.8 |
| Brew: Coffee first drip time | 4 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Bararza Encore ESP Pro |
| Water: Tds type | PPM |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |