Shot by Jorge Rubio
Shot by Jorge Rubio
Estelar
Finca santoli, obatá rojo
(UNKNOWN)
from October 16, 2026
(8 days after roast)
16.5g
→
35.3g
(1:2.1)
in 33.5s
19
on Kingrinder k6
| Bean: Name | Finca santoli, obatá rojo |
| Bean: Note | Fue un regalo de jeicob |
| Bean: Weight | 25 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-10-22T15:49:28.096Z |
| Bean: Roaster | Estelar |
| Bean: Aromatics | Cereza, Jerez, Fresa, Uva, Piña, Plátano Asado |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-10-16 |
| Bean: Decaffeinated | false |
| Brew: Note | Creo que es lo mejor que voy a conseguir, hay una acidez presente Pero es como jugoso, se siente el dulzor, está muy equilibrado |
| Brew: Brew time | 33 |
| Brew: Grind size | 19 |
| Brew: Coffee type | espresso |
| Brew: Grind weight | 16.5 |
| Brew: Bean weight in | 16.5 |
| Brew: Brew temperature | 94 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 35.3 |
| Brew: Brew time milliseconds | 566 |
| Brew: Coffee first drip time | 6 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 677 |
| Mill: Name | Kingrinder k6 |
| Water: Tds type | PPM |
| Preparation: Name | Flair pro 3 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |