Shot by m4r1k
Takamura
Colombia Ale Process Campo Hermoso
(UNKNOWN)
from October 19, 2025
(46 days after roast)
21.0g
→
333.9g
(1:15.9)
in 150.5s
500
on Zerno Z1
| Cost | 8.5 |
| Name | Colombia Ale Process Campo Hermoso |
| Note | Quindio Colombia Campo Hermoso PRODUCER Edwin Norenha VARIETIES/Pink Bourbon PROCESS/ALE Process ELEVATION/1650-1670 ROASTING/Light roast |
| Weight | 100 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Takamura |
| Aromatics | Hop, beer, greapfruit |
| Roasting date | 2025-10-19T14:48:00.000Z |
| Decaffeinated | false |
| Config uuid | b1c86530-d02b-432c-b21b-e39d591bdee1 |
| Config unix timestamp | 1764836458 |
| Brew time | 150 |
| Grind size | 500 |
| Grind weight | 21 |
| Brew quantity | 333.9 |
| Brew temperature | 95 |
| Brew quantity type | GR |
| Coffee blooming time | 32 |
| Brew time milliseconds | 732 |
| Brew beverage quantity type | GR |
| Coffee blooming time milliseconds | 923 |
| Name | Zerno Z1 |
| Name | APAX Lab Natural |
| Tds type | PPM |
| Name | Orea v4 |
| Type | OREA |
| Style type | POUR OVER |