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Orea v4
Takamura Colombia Ale Process Campo Hermoso (UNKNOWN) from October 19, 2025 (46 days after roast)
21.0g 333.9g (1:15.9) in 150.5s
500 on Zerno Z1
Cost8.5
NameColombia Ale Process Campo Hermoso
NoteQuindio Colombia Campo Hermoso PRODUCER Edwin Norenha VARIETIES/Pink Bourbon PROCESS/ALE Process ELEVATION/1650-1670 ROASTING/Light roast
Weight100
Bean mixSINGLE_ORIGIN
RoasterTakamura
AromaticsHop, beer, greapfruit
Roasting date2025-10-19T14:48:00.000Z
Decaffeinatedfalse
Config uuidb1c86530-d02b-432c-b21b-e39d591bdee1
Config unix timestamp1764836458
Brew time150
Grind size500
Grind weight21
Brew quantity333.9
Brew temperature95
Brew quantity typeGR
Coffee blooming time32
Brew time milliseconds732
Brew beverage quantity typeGR
Coffee blooming time milliseconds923
NameZerno Z1
NameAPAX Lab Natural
Tds typePPM
NameOrea v4
TypeOREA
Style typePOUR OVER

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