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Shot by m4r1k
Shot by m4r1k
Ditta Artigianale
EL SALVADOR Finca Los Pirineos
(UNKNOWN)
from January 05, 2026
(40 days after roast)
15.0g
→
250.8g
(1:16.7)
in 152.1s
600
on Zerno Z1
| Bean: Cost | 8.9 |
| Bean: Name | EL SALVADOR Finca Los Pirineos |
| Bean: Note | Region Chalatenango FARM Finca Los Pirineos VARIETY Red Bourbon Process Natural Altitude 1400 |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Ditta Artigianale |
| Bean: Aromatics | FLAVOR NOTES Dark chocolate, Almonds, Dried cherries |
| Bean: Roasting date | 2026-01-05T16:00:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 152 |
| Brew: Grind size | 600 |
| Brew: Grind weight | 15 |
| Brew: Brew quantity | 250.8 |
| Brew: Brew temperature | 90 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 59 |
| Brew: Brew time milliseconds | 178 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee blooming time milliseconds | 941 |
| Mill: Name | Zerno Z1 |
| Water: Name | Apax Lab Heavily fermented |
| Water: Tds type | PPM |
| Preparation: Name | V60 |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |