Shot by Christopher Wansing

open_freeze=14.09.2025; open_first=14.09.2025; freeze_first=03.09.2025; varietal=Red Gesha; country=colombia; region=; departamento=Tolima; city=; process=Anaerobic natural, wine yeast fermentation; producer=Mauricio Shattah; farm=Finca La Negrita; farmer=; washing_station=; roast_type=filter/espresso; flavor=papaya, strawberry, candy, silky, blueberry, fig, tropical, sweet, ripe pineapple, deep, intense, lactic acidity, fruit yogurt, floral, fragrant, jasmine, rooibos, balanced, complex, sweet=/5, acidity=/5, body=/5; elevation=2100masl; batch=0001; bag_size=100g; harvest_period=; drying_time=6-8 weeks; harvest_year=; advent_calendar=; note=competition level