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Shot by Ben Self
Shot by Ben Self
Color
Primary
(UNKNOWN)
from July 06, 2026
(28 days after roast)
18.0g
→
36.9g
(1:2.1)
in 33.4s
38
on Bararza Encore ESP Pro
| Bean: Cost | 24 |
| Bean: Name | Primary |
| Bean: Weight | 454 |
| Bean: Bean mix | BLEND |
| Bean: Buy date | 2026-07-10T17:39:00.000Z |
| Bean: Roaster | Color |
| Bean: Aromatics | milk chocolate richness, dark fruit depth, and a caramel sweetness that carries through to a smooth, clean finish. |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-07-06T17:39:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Note | [prep] solid. Some retention in Baratza but still hit dose. [pull] followed plan but more confident push at pre infusion and slightly higher pressure resulted in a quicker flow topping out at around 8.5 bars. [milk] none. [art] I think it looks nice. [taste] more intense with acidic bite and more edge than previous 6 or even 8 bar pulls. Not really hitting Color’s strengths. Consider going back to 6 bar and/or longer shots. |
| Brew: Rating | 2 |
| Brew: Brew time | 33 |
| Brew: Grind size | 38 |
| Brew: Grind weight | 18 |
| Brew: Bean weight in | 18.3 |
| Brew: Brew temperature | 202 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 36.9 |
| Brew: Coffee first drip time | 6 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Bararza Encore ESP Pro |
| Water: Tds type | PPM |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |