Shot by Julian M.
Shot by Julian M.
La Cabra
Altos
(UNKNOWN)
on January 06, 2025
30g
→
515.9g
(1:17.2)
in 215.1s
18
on Timemore Sculptor 078
| Cost | 21.9 |
| Name | Altos |
| Weight | 250 |
| Bean mix | SINGLE_ORIGIN |
| Buy date | 2025-01-22T21:02:00.000Z |
| Roaster | La Cabra |
| Aromatics | Blaubeere, Haselnuss, Karamell |
| Roasting date | 2025-01-06T21:02:00.000Z |
| Decaffeinated | false |
| Bean information farm | Altos del Abejonal |
| Bean information farmer | Mauricio Vindas |
| Bean information region | Tarrazú |
| Bean information country | Costa Rica |
| Bean information variety | Catuaí |
| Bean information elevation | 1800 |
| Bean information processing | Natural |
| Bean information harvest time | Februar 2024 |
| Bean roasting type | FILTER |
| Config uuid | b0fcb158-801e-4196-95b9-4e3888811e85 |
| Config unix timestamp | 1738055328 |
| Brew time | 215 |
| Grind size | 18 |
| Vessel name | Kinto Karaffe |
| Grind weight | 30 |
| Brew quantity | 606.3 |
| Vessel weight | 166.1 |
| Bean weight in | 30 |
| Brew temperature | 92 |
| Brew quantity type | GR |
| Coffee blooming time | 30 |
| Brew beverage quantity | 515.9 |
| Brew beverage quantity type | GR |
| Name | Timemore Sculptor 078 |
| Tds type | PPM |
| Name | V60 (weiß) |
| Type | V60 |
| Style type | POUR OVER |